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The food manufacturing industry has always been a highly competitive and risk-riddled industry. In a race to maintain productivity, reduce costs, and remain competitive, ensuring supply chain resilience is paramount. A crucial element of this resilience lies in effectively managing risks within third-party supplier relationships. Here we’ll explore practical approaches for monitoring supplier practices, the importance of ethics and compliance training, and the key risk indicators to watch for, aligning with recent regulatory guidance from around the world.
Best practices, analyses, and viewpoints from LRN experts and collaborators on culture, ethics, and compliance. Go deep on E&C research, skim quick tips, or read at your leisure.
Our most-widely sought content in key areas of E&C. Get direct answers to frequently asked questions and a curation of useful links to next steps.
Discussions on culture, ethics, and compliance from business leaders around the world. Listen and learn on your own time about how organizations are addressing key E&C issues.
When and where to find us—online and in the world. Connect and converse with industry peers, or even join us as a guest speaker.
Learn the benefits, limitations, and strategies to benchmark your program effectively.
How can boards help activate their organizations’ ESG principles?
Cut the legalese and corporate jargon—it’s time your code reflects your culture.
Worth reading at LRN.com and around the web.
