Organizations in the food and beverage industry need to be more conscious of compliance requirements than ever before. In the last few years, F&B, federal, and regional regulations in this area have shifted to require proactive programs across a broad set of operations. With employees in all roles facing a multitude of ethical dilemmas every day, every choice can have a significant impact on regulatory risk and by extension on your brand. Empower your employees and protect your company with E&C experiences that go beyond check-the-box training and result in more confident decision making, greater knowledge retention, and reduced risk.
From establishing tone at the top to winning the hearts and minds of every employee, ethics and compliance programs that stand above the rest are built in partnership with LRN.